Although this salad green is not well known, it is very tasty and grows well in cooler climates, making it a perfect addition to your fall, early spring or even a winter garden.
Arugula is a very popular green to add to any salad or as a stand alone side to your dinner or lunch. And who can resist, it is enriched with plenty of Vitamins A, C, K and Folate as well as the nutritional minerals Calcium and Potassium. Its rich peppery taste also makes arugula a good choice to use in pasta dishes. Here is how you can grow some great tasting arugula in your home vegetable garden.
Garlic is a great addition to any dinner table, sauces, stews or a number of other tasty dishes in the kitchen. The smell of garlic cooking in a nice sautéed dish makes a meal that much better.
Cauliflower is part of the cabbage family. However, unlike the cabbage plant, cauliflower can be easily stressed. If not taken care of properly it will lead to a less than adequate harvest.
Earworms are also referred sometimes as the fruit worm. They look like caterpillars and can grow over an inch in length. Their color range can be green, brown, yellow or tan and have black or brown stripes on their sides.
Melons aren't vegetables of course but that does not mean you can't add a few varieties to your home vegetable garden.
Cabbage is one of those vegetables that you do not normally think of growing in your home vegetable garden as it is not necessarily one of the most popular vegetables to grow.
Brussel sprouts are a great vegetable to add to anyone's garden. They do well in a variety of temperate climates, so regions where cold weather sets in, brussel sprouts will do just fine.
