Saturday, April 19, 2014

#178: Mike interviews P. Allen Smith Giving us His Best Garden Tips and Talks Heritage Chickens



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P. Allen SmithIn this week's episode, Mike talks with P. Allen Smith. Listen in as P. Allen Smith gives us some great tips if you grow veggies in a container as well as an in depth discussion on using manure in the garden as a source of nitrogen for your plants.

From there, P. Allen Smith teaches us what heritage poultry keeping is, the breeds being preserved and the great people that are working hard to keep those century old poultry breeds going.


In this episode, here’s what we’ll cover:

  • All about P. Allen Smith
  • Moss Mountain
  • Companion Planting
  • Garden tips for new gardeners
  • P. Allen Smith's Socks and Feet method
  • Heritage Chicken Breeds

Items mentioned in this episode include:

About this week's Guest, P. Allen Smith:

P. Allen Smith is an award-winning designer, gardening and lifestyle expert. He is the host of two public television programs, P. Allen Smith's Garden Home, P. Allen Smith's Garden to Table and the syndicated 30-minute show P. Allen Smith Gardens.

Smith is one of America's most recognized and respected garden and design experts, providing ideas and inspiration through multiple media venues. He is the author of the best-selling Garden Home series of books published by Clarkson Potter/Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and the recently published cookbook, Seasonal Recipes from the Garden inspired by the abundance of food from his farm and a family of great cooks.

Allen is very active on social media such as Twitter, Facebook, Allen's Blog and YouTube.

Smith also hosts his own radio program the "P. Allen Smith Show". His design and lifestyle advice is featured in several national magazines. Learn more at http://www.pallensmith.com.

Inspired by a childhood spent on the farm raising and showing livestock and poultry Allen has led a life of promoting good stewardship of the earth. In 2009 Smith founded the Heritage Poultry Conservancy, an organization dedicated to the preservation and support of all threatened breeds of domestic poultry.

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Thursday, April 17, 2014

It's Chicken Season Over At Mike's Place


On April 10th, 2014, I took the plunge into the world of raising chickens.  


My chicks - I now have 6
Ok actually, I made the decision many, many months before that, but it was the date mentioned above, when the baby chicks arrived at my house.

Let me clearly state in this article with the absolute, 100% verifiable and indisputable fact, I am new to raising chickens and have 0% experience.  So if I write something that I am doing wrong or something that can be done better, by all means let me know in the comments.  I need all of the help I can get.


The chicks getting a drink of water and others eating


Sure, I have read plenty of books, and watched loads of great chicken videos on YouTube, but until you jump into something and actually have to do it, it's simply not the same.  I am sure you can attest to that with something in your own life.

I am excited, but at the same time a bit nervous.  I grow vegetables, fruits and herbs and have been for more than 30 years.  It has become second nature to me to garden.  Raising chickens on the other hand is a whole new life experience.  But, I did get reminded in a recent podcast I conducted with author Cindy Rajhel, that sometimes you simply need to get out of your comfort zone.  

My son getting acquainted with our new chickens


Keeping chickens to me is a great, "out of the comfort zone" experience.  But I am not tackling that experience empty handed, or without some experienced people in my corner.

I follow a great page on Facebook called Fresh Eggs Daily.  The page is run by experienced chicken keeper, Lisa Steele, who authored the book Fresh Eggs Daily: Raising Happy Healthy ChickensI also had the opportunity to interview her in episode #160 of the podcast, where I got to ask her all kinds of great questions on keeping chickens.

The chicks are staying warm under the EcoGlow20
I have found that every time I have had a question, I post it on the Fresh Eggs Daily page, and that question is answered fairly quickly.  There are a number of great pages, blogs and websites out there for learning about raising chickens, too many to put in a single blog post, so feel free to share your favorite in the comments below.  I definitely want to check them out.

The chicks making a mad dash for the EcoGlow

All of the pictures that you see are of my little chicks and how I currently have them residing in my house until they are big enough to move outside to their coop that I built for them.

I am pretty excited, because now, not only do I get to share with you great photos from the garden, I get to share the growing progress of my chickens.  Can't Wait!

P.S. A big shout out to Annie Haven, whose email I was filling up with pictures from Tractor Supply as I was walking down their aisles, making sure I was buying the right items (some items shown in the pictures).  It was like having chicken tech support in real time :)


They won't be this size forever, so I am enjoying it!

Saturday, April 12, 2014

#177: Mike talks Fertilizers, Soil Amendments and School Gardens with Cindy Rajhel

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Cindy RajhelIn this week's episode, Mike talks fertilizers, soil amendments and school gardens with Cindy Rajhel, author of the book 50 HOMEMADE FERTILIZERS AND SOIL AMENDMENTS: The Ultimate Collection of EASY, ORGANIC Recipes for Edible Gardens using FREE and Recycled Materials.

Cindy joined the army at age 26, tackled officer candidate school, made 5 jumps through the army's airborne school and served on active duty in Panama, before returning home and joining corporate America.

Cindy is the founder of Home Grown Fun, an initiative that inspires folks to enjoy nature with new twists on gardening, DIY projects and outdoor adventures. She's an avid gardener and volunteers hundreds of hours at her elementary school where she runs a popular garden club and programs for more than 500 students!


In this episode, here’s what we’ll cover:


  • Amending your Soil
  • School Gardens
  • Homemade Fertilizers
  • Repurposing items to garden in
  • Worms and your Garden
  • Spent Beer Grains in your Compost
  • Evaluating and Connecting your Soil
  • The Five "Its"
  • The material of a good compost pile
  • Organic Matter

Items mentioned in this episode include:

About this week's Guest, Cindy Rajhel:

I must have felt overwhelmed a lot when my kids were little because they LOVE homegrown veggies and fruit. The youngest still eats green peppers like apples and my oldest thinks a nice tender clump of Swiss chard is a treat. Candy? Of course they like sugary treats but the kids don’t ask for soda because we never offered it to them when they were young.

I’m a native of the Western Mountains of Maine. I grew up riding snowmobiles, ice skating and fishing. I set out for art school in Brooklyn, New York with a desire to experience the big city! I worked in film production and even had an internship at the McNeil Lehrer News Hour. In a turn of events, I moved back to my hometown just a few days before my awesome Dad lost a long battle with Leukemia. I tried moving home earlier but he wouldn’t have it! Then after a year at home helping my Mom with her business, I walked into a mall and signed up with the Army. I needed to shock my system and get a new perspective on life.

When I met my husband in Southern California, I decided to resign my commission as an Army officer to plan a family. I went to graduate school and started a long career in software requirements management.

There are so many benefits to puttering around in the garden and I want to help you catch that bug, entertain, and offer up information in a format that makes it fun and easy to grow.

For a little over 6 months, I ran a booth at the farmers market in Vista, California offering inventive seed-based garden gifts and kits. For example, I packaged up a kit with three kinds of potatoes and a recycled coffee sack so folks could grow their own taters above ground!

Photos (click to enlarge)

photos: compliments of Cindy Rajhel photos: compliments of Cindy Rajhel photos: compliments of Cindy Rajhel photos: compliments of Cindy Rajhel photos: compliments of Cindy Rajhel photos: compliments of Cindy Rajhel

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Thursday, April 10, 2014

Using Manure in Your Garden


Manure offers a tremendous amount of benefits to your vegetable garden.  For the sake of this article I am focusing in on animal manure, more specifically horse manure.  If you want more information on "green manures" check out Cover Crops, Green Manures and Mulches.

I am writing this article on horse manure after receiving this question from fellow vegetable gardener Lynne Blackwell:

Lots of horse poop (manure) in a nearby field that's been sitting there all winter. Is it safe to dig it into my raised beds or does it need to sit longer?

So what I wanted to do is write about the benefits of using horse manure in your home vegetable garden.

Manure is an organic matter.  When I say organic here, I am talking about an item that gets broken down through the means of organisms feeding on it to release the nutrientsI am not referring to the certified organic process.

Keep in mind that beneficial manure is not limited to only horses.  Manure (the feces of the animal) can be used from cows, chickens, and pigs to name a few.  Do NOT use manure from cats, dogs or humans.





Manure Adds Nutrients to the Soil
Horse manure is a great source of nitrogen.  Fresh horse manure contains about 50 percent
http://www.averagepersongardening.com/seedsclub
nitrogen (src: http://tinyurl.com/5d5n9f) of which a lot of it is soluble meaning it will be washed away in a good rain storm if you spread it out over a field.  

However, before you start saying "what's the point then?", by composting your manure first, most of the nitrogen it contains will be stable and will slowly release into your soil, which is much better for your plants.

Composted horse manure will also release slowly over subsequent seasons, and that means if you add composted horse manure each season, your soil will always be rich and full of the nutrients your plants need. 

Manure Increases Microbial Activity
First let us define what microbial activity is.  Microbial activity, in its simplest definition means, that microorganisms are working hard in the soil to breakdown organic matter so that the finished result is usable by plants. 


You can add horse manure to your soil, but it still has to be broken down to a level where the plants roots can absorb the nutrients.  The beneficial bacteria and fungi will do that and that is microbial activity.

An Increase of microbial activity will:
  • Help protect the roots of your vegetable plants.
  • Reduce soil pathogens
  • Build soil structure and tilth (cultivation of land; tillage)
  • Soil will be more porous
  • Helps balance your soil's pH level
Manure Helps Improve Drainage Issues
When you add composted horse manure to your soil, you will build a good soil structure.  That in turn will help increase the amount of air and the amount of water that your soil can hold.  This is important because, just like everything else, plants need air as well, and of course they certainly need water. 

If your soil can retain more water, that is less watering you will have to do which comes in very handy in areas that may experience drought conditions.

To reiterate, because it is so important, horse manure is a great source of "fertilizer" for your garden, however, do not limit yourself to just horse manure. 

If you have access to chicken manure, pig manure, or cow manure, the same information from above will apply as well.

Also be sure, that when you are composting your horse manure (or whichever manure you choose), to mix in other types of organic material, such as leaves, grass clippings, shredded paper, wood ash, and kitchen scraps.  This will help balance out your compost pile.

Have fun!

Saturday, April 5, 2014

#176: Mike talks Small Space Gardening with author Stacey Hirvela

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Stacey HirvelaIn this week's episode, Mike talks small space gardening with Stacey Hirvela author of the book Edible Spots and Pots: Small-Space Gardens for Growing Vegetables and Herbs in Containers, Raised Beds, and More

It’s time for home gardeners to rethink the traditional garden and explore the wide variety of options for growing edibles in "anywhere" gardens—from decorative pots and raised beds to unusual growing bags, hanging pouches, and tomato rings. These contained gardens are more manageable than long rows or plots and require much less work—yet yield just as much bounty.

Featuring dozens of preplanned planting recipes, based on space or container sizes, Edible Spots and Pots allows readers to mix and match vegetables, herbs, small fruits, and edible flowers to create a plant-style patchwork based on the "thriller" (dramatic, focal-point plants), "filler" (midheight, bushy plants), and "spiller" (vines and twining plants) formula for creating interesting and botanically sound gardens. Plot-free gardening offers practical solutions for any circumstance a gardener may encounter (challenging spaces, soils, or weather), while also taking into account budget, time, and aesthetic goals.

Author Stacey Hirvela shares many other interesting concepts, like One-Minute Veggies (foods that go from patio to plate in less than a minute) Doubly Delicious Crops that give two flavors from one plant, and space/yield ratios (vegetables worth their footprint). Gardeners will also find an enticing array of 60 edibles that grow well in a defined space for productivity and beauty.

In this episode, here’s what we’ll cover:

  • Gardening in small spaces
  • Edible Spots
  • Gardening in pots
  • Raised beds
  • Thriller, Filler and Spiller
  • One minute veggies
  • Plot free gardening
  • Techniques on choosing what you should be growing
  • Horticulture techniques

Items mentioned in this episode include:

About this week's Guest, Stacey Hirvela:

After working as landscaper while she earned her degree in linguistics from the University of Michigan, Stacey realized her calling was in the garden.

She attended the New York Botanical Garden School of Professional Horticulture in Bronx, New York, interning as a rooftop gardener in Manhattan for designer Jeff Mendoza.

Upon graduation, she became the second female to serve as horticulturist at the former Tavern on the Green restaurant in Central Park.

In 2005, she joined the editorial team at Martha Stewart Living, where she developed, wrote, and edited garden content for the magazine and co-hosted Homegrown, a call-in program on Sirius Satellite Radio.

In 2011, she joined the marketing team at Spring Meadow Nursery, the company behind Proven Winners ColorChoice Shrubs. There, she aims to educate and inspire gardeners of all levels of skill and experience. She is based in west Michigan.

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