Tuesday, November 29, 2011

Maximize the Germination of your Vegetable Seeds



Nothing is more frustrating then when you can not seem to get your vegetable seeds to germinate. You get excited for gardening season to roll around, have your vegetable seeds ready to go, plant them in some soil, wait, and nothing happens. There could be a number of factors as to why this could be. Here are some suggestions to help with maximizing the germination of your Vegetable Seeds.

It all starts with the soil. Well, actually it starts with the seed but we already know that . While I like to use soil from my own garden to start my seeds (more on that in a moment), there is nothing wrong with using a good quality seed starting soil. This type of soil, which can be found at any home or garden center for just a few bucks, is specially formulated to give your seeds everything they need to grow. If you are big on organic growing techniques there are plenty of organic seed starting soils as well and those expanding seed pods work great also.

As I noted earlier I like to use the soil from my own garden to start my seeds. Here is why. For starters, my plants will eventually end up there anyway, and I believe, although I have not conducted any official scientific testing, that the young plants will acclimate much better if they are already growing in the soil in which they will spend their entire growing season. Next, I work hard at making sure my soil gets a good supply of nutrients through various composting techniques. I would hate to do all that work and not be able to use it on day one. Finally, when I do use my own garden soil, since I start most of my seeds indoors, I like to have my soil be inside for a couple of days to warm up. It does the seeds a world of good.

For most seed varieties you will want to start them indoors. This gives you a head start in the colder months so that when it does eventually warm up outside you can move grown plants outdoors. This becomes especially helpful to those with shorter growing seasons. While I would not classify New Jersey as having a short growing season, it is nice to put ten to twelve inch tomato plants in the ground on May first. The only types of seeds I do not start indoors are root crops, i.e. radish, carrots, turnips etc.

Now that we have our soil and are starting our seeds indoors, we need to create an environment that is suitable for growth. There are two challenges. The first is light and the second is heat. Both of which can be handled very easily.

Let’s start with light. For me it is fairly easy. By the time February rolls around we receive plenty of sunlight. This makes it easy to simply put my newly planted seeds in front of a window that receives sunlight first thing in the morning. If you can get 6 to 8 hours that should be plenty. If not, consider supplementing with a grow light. You can pick them up at pet stores in the fish isle. They sell them to help aquatic plant life grow and can cost anywhere from a couple of dollars to nearly a hundred dollars, depending on how fancy you want to get. You can also find them at garden centers and of course online. Make sure you select the lights that are U/V and rated for plant growth.

Next, heat. You could invest in growing heat pads and plant heaters if you live in very cold climates but for most of us, simply covering your seedlings with a propagation dome, a constant temperate condition will be created which is optimal for your seeds. Your propagation dome can be purchased in a store, or you can simply make one out of any clear plastic container such as a used 2 liter soda bottle. A propagation dome is nothing more than a small version of a greenhouse. When the enclosed space heats up the heat is absorbed by the soil which helps the seed and at night when the enclosed space starts to cool, the heat from the soil is released. This process helps keep a constant temperature.

Of course none of the above will do you any good if the seeds you buy, suck. Buy your seeds from reputable companies. Reputable companies will ensure that the seeds you receive are all within a year of age and have been tested for germination rates exceeding 95%. Meaning 95 out of every 100 seeds germinated in their testing conditions.

Now go out and get some seeds and start growing some of your own food!

About the Author
Mike Podlesny is the author of Vegetable Gardening for the Average Person: A Guide to Vegetable Gardening for the rest of us, the moderator for the largest vegetable gardening page on Facebook and creator of the Seeds Club.

Watch the video below to learn more about Mike`s Seeds of the Month Club:

Tuesday, November 22, 2011

5 Home Grown Vegetables for Thanksgiving



The holiday season is upon us which for our family kicks off with Thanksgiving. Thanksgiving is that one day out of the year where we recognize how lucky we are to have our health, family and friends around our dinner table and of course the gratefulness that even in these tough economic times we can still put a nice meal on the table to enjoy the day.

One thing I am personally thankful for is for the day my dad taught me how to vegetable garden, how you can grow your own food and that it is easier then you think. It is a skill that I can pass along to my two sons and hopefully they pass along to their children one day.

Being able to grow our own food not only puts healthy, fresh fruits, vegetables and herbs on our table but we are able to donate a lot of food to local food pantries and needy families, so my family is very thankful that we can do that as well.

What I wanted to do is give you a list of the fresh items that I will be serving on my Thanksgiving table this year.

Green Beans
A fellow vegetable gardening member on our Facebook page recently sent me a message about the green beans he grew this past season. To make sure he grew enough he had ten Kentucky Wonder pole bean plants growing up on a home made trellis. Of course if you know anything about pole beans in general you immediately say to yourself, “Good Lord, 10!” That is because they produce and produce and produce and keep going. They make the energizer bunny look inferior once they start growing. He even said, “my neighbors stopped answering their doors because they didn’t want anymore.” That is how many ten plants will yield. Beyond that, for my family, the Thanksgiving dinner table would be incomplete without the green bean casserole. With home grown green beans the casserole tastes so much better (at least it does to me).

Celery
I will be the first to admit that celery is not the easiest item to grow. The seeds are so tiny that they are nearly impossible to work with. Most of the time when I start my celery seeds I end up planting a lot per each starter cup, which I then I have to trim back. However, once you are able to get the celery going, fresh celery mixed in with the stuffing is fantastic. Also, I have inherited a family recipe from my mom called stuffed celery. Not sure if she got it from somewhere or made it up herself, but it’s nothing more than cream cheese mixed with chopped up gerkin pickles and green olives. Take that mix and fill the celery. Something about the crunch of the celery with that mix is such a great taste.

Salad Greens
This is my generalized category for all items such as lettuce and spinach that would be included in my salad. I will be literally having the freshest salad come Thanksgiving day. That is because greens such as lettuce and spinach will grow well into the cooler months of November and with a well built cold frame you can easily get fresh greens all winter long. Imagine being able to pick your Thanksgiving day salad 10 to 20 minutes before you serve it.

Pumpkin Pie
Ok we aren’t actually growing pumpkin pies here, but we can grow the main ingredient in a pumpkin pie recipe and that is the pulp to be used. Everyone has their favorite pumpkin and/or squash they grow for this purpose and I am no different. I like the Blue Hubbard Squash. The pulp inside, once cooked and pureed, makes for a nice sweet addition to any pumpkin pie recipe. Sugar Pie Pumpkin is another good one as well.

Potatoes
What would be Thanksgiving day dinner without the different varieties of potatoes that will be served. From sweet to my wife’s garlic mashed red recipe, home grown potatoes are an excellent way of bringing what you grow at home to your dinner table. I would not consider potatoes a difficult crop to grow in my area, and they can be left in the ground until you plan on harvesting them for consumption (in many cases).

I can list a lot of other items that I have served in the past as well as I am sure you and your family have your favorites as well. Enjoy your home grown Thanksgiving!

About the Author
Mike Podlesny is the author of Vegetable Gardening for the Average Person: A Guide to Vegetable Gardening for the rest of us, the moderator for the largest vegetable gardening page on Facebook and creator of the Seeds Club.

Watch the video below to learn more about Mike`s Seeds of the Month Club:

Monday, November 21, 2011

Vegetable Gardeners, Black Friday is for You Too

Mike the Gardener Enterprises, LLC Confirms a 70% off Black Friday Sale

Burlington, NJ: Continuing their commitment to making vegetable gardening, fun and affordable for all through their Seeds of the Month Club (averagepersongardening.com), Mike the Gardener Enterprises, LLC has announced they will issue a referral code that will give new Seeds Club members 70% off any club membership of 1 year or longer on Black Friday, 11/25/2011.


“With the economy still lagging, and more people looking to save money, we wanted to extend a Black Friday offer that will help consumers during these tough times,” said Mike the Gardener owner Michael C. Podlesny.


With the referral code that will be released on their blog at 5am EST 11/25/2011, seeds club members receive 8 packs of vegetable, fruit and/or herb seeds their first month and then 4 packs every month thereafter for 70% off the retail price. The seeds club has been featured on ABC, NBC and Fox as a great way for consumers to save money on the food they buy.


In addition to the special referral code, that can be used starting at 5:00AM EST on Black Friday, Podlesny says staff members will be on hand to answer customer questions about the club and vegetable gardening in general.

Thursday, November 17, 2011

Four Easy Vegetables to Start from Seed



I love to start all of my fruits, vegetables and herbs from seeds, and although I do very well, I can sit here and honestly say that all of my efforts are not successful. In fact, this past season my cantaloupe did not fair as well as I had hoped, but my eggplant on the other hand were the best crop I have had in my life. That’s just the nature of vegetable gardening. Just when you think you have one crop mastered, you have a bad season with it. Maybe that is par for the course.

Regardless of the ups and downs of different crops I seem to do extremely well with the same crops every year when I start them from seeds.

Radishes
One of the fastest growing vegetables that I start from seeds, radishes will yield two crops in the late-winter to early spring and again late-summer to early winter. Many varieties produce in as little as 45 days, and make a great addition to a salad. I do not start radishes indoors as I don’t see the need since they produce so quickly.

Tomatoes
What would a list be without tomatoes on it, especially when I am from the garden state and all the bragging we do here about Jersey tomatoes. I will say that some years I do great and less often I do just ok, but I have never had a season where I did not get an ample crop of tomatoes. I always start my seeds indoors around the beginning of March, then will move them to the outdoor greenhouse in bigger pots until the weather warms up enough at night so that I eventually put them in their final spot in the garden. Top advice? Pick a spot in your yard that receives direct sunlight from morning until night time for best results. That’s what works well for me.

Zucchini
A neighbor once told me, zucchini grows so fast that you literally watch it grow before your eyes. I can not disagree. I have had plants where on one day a new zucchini growth is about an inch long and the next day (ok maybe two) it was ready to be picked. I will start zucchini indoors just like tomatoes. Unless you either have a large family, plan on feeding the neighborhood or donating a lot to local food pantries, just a couple of zucchini plants will suffice. They produce so much so quickly that many, especially new gardeners, put in about 6 plants and then harvesting zucchini becomes a full time job. I always grow 3, which for me, seems to be plenty.

Cucumbers
Last season I had the best cucumber crop in my life. I was literally giving away about a dozen to two dozen per week. I had 9 plants going which is more than what I normally do, but in previous years my surplus was around a few every week. Just like my tomatoes and zucchini I start cucumbers indoors. For me personally I always grow vining types such as the straight eight. For best results use a trellis. I built my own out of some left over wood pieces and some netting. It took about 20 minutes to throw it together. This gives the cucumbers a chance to climb and spread out. I start my cucumber seeds indoors, and like tomatoes, won’t move them outdoors until the temperatures at night have warmed up enough.

Every gardener has their favorites, these happen to be the ones I have had the easiest time with and the most success. I’ll cover herbs in a future article. They are very fun and easy to grow as well.

About the Author
Mike Podlesny is the author of Vegetable Gardening for the Average Person: A Guide to Vegetable Gardening for the rest of us, the moderator for the largest vegetable gardening page on Facebook and creator of the Seeds Club.

Watch the video below to learn more about Mike`s Seeds of the Month Club:

Tuesday, November 15, 2011

Compost from the Sky?



As many of you know from reading the various articles on our website and blog as well as the podcasts we conduct, composting is a major part of our vegetable gardening efforts. I am a believer that you really can not have a successful vegetable garden without implementing even a minor effort of composting. I am sure some of our readers will disagree and I would love to hear your thoughts.

However, I am big believer in compost because the benefits far outweigh any amount of work one would have to conduct to “make it happen”. There are various types of composting methods, from piles and vermicompost, to trench composting. One thing struck me as interesting as I was sitting at my kitchen table this morning looking out the window of my garden area.

I had noticed that the leaves of the tree in my neighbor’s yard were beginning to fall and as luck would have it (only a gardener would consider leaves falling in their yard as luck), they were falling directly into my garden. It got me thinking. `How about this? Compost from the sky!`

Leaves and leaf mulch make for great compost to be added to any garden. Many composting purists will say that you should add equal parts green (such as grass) with equal parts brown (such as leaves) to ensure that your compost has all of the nutrients it is supposed to have. I will save that debate for a future article and podcast.

I looked at the leaves falling into my garden from a different angle. That is, less work for me! Let’s face it. Each year I do my best to reduce the amount of “extra” work I have to do in the garden, such as laying down newspaper as a weed barrier, or setting up automatic sprinklers to do the watering for me. I am sure many of you do the same.

Without even trying I found another way to reduce some of my composting work. I am going to simply “leave” the leaves there and in the spring I will turn them into the ground with additional compost from my pile that I currently have on the other side of my shed.

My neighbor is nice enough to give me such a great gift and yet, he probably doesn’t even know it. Hopefully he is not an avid vegetable gardening enthusiast such as me to the point where he comes over and asks for his leaves back :-)




About the Author
Mike Podlesny is the author of Vegetable Gardening for the Average Person: A Guide to Vegetable Gardening for the rest of us and the administrator for the largest vegetable gardening page on Facebook.

Watch the video below to learn more about Mike`s Seeds of the Month Club: