Wednesday, August 12, 2009

How to Make Eggplant Lasagna with the Eggplant from Your Garden

I love to prepare the eggplant from my garden in a lasgna fashion (sometimes referred to as eggplant parm in these parts). It's easy, quick to prepare and very tasty.

You can use different varieties of eggplant but black beauties work best for me.

With a few simple ingredients and a couple of steps you could be having great tasting eggplant lasagna made from the eggplant in your garden in less than an hour.

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