Fresh asparagus today. Yum!

Spring? Finally?

Planting season is finally here in USA Zone 5. Time to get ambitious and not forget the basics.

Be frugal. Grow from seed. Trade seeds with friends. Don’t overpay for plants from anywhere.

If you can’t resist the urge to start from plants, and didn’t start your own, spend the extra few dollars at a locally owned farm stand or garden store. Chances are, the proprietor is behind the counter and really appreciates your business.

Amend your soil. In my Clarence, NY area, a dairy farmer dries and bags cow manure, creating a high quality fertilizer for $5 per bag.

You can even go cheaper. Look for a sawmill in your town with excess sawdust of other sources of inexpensive or free organic matter.

This is the third year for my 18-by-25 foot vegetable garden in its current location. Years one and two I worked in three yards of double-screened mulch ($18 from Amherst, NY, loaded in my pickup). I also worked in half a pick-up load of horse manure (free but with a bit more weed-seed).

I also left all the leaves from my yard to rot on the garden in the fall and tilled them in when spring came. I turn the whole thing over once with my trusty spade and once with my 45-year–old Merrytiller (the best thing about it was I garbage picked it.)

This year, I worked in the aforementioned cow manure. My garden soil is luscious. In fact, I just repotted a house plant in some of it. I will use more mulch, sawdust and newspaper, to lay paths in another few weeks. Those paths will decompose and be tilled in next year.

Gardening is a never-ending experiment. Keep trying new things.

Here’s one more: Spend $3 on four tomato plants from that farm stand or grocery. Bring them home and plant them. Direct seed four tomato plants, following planting directions.

You may get an earlier yield for your $3, but total yield will be even by season end and watching the miracle is like raising your own child there is nothing better.

Another nice thing is that psychologically, no one wants to waste anything. Admit it. We’ve all done it. Pay $12 for a flat of vegetable plants. Get home. You can’t resist. You plant them too close together rather than discarding or giving away the extras. Then you end up with a lower yield and a tangled mess of tomato plants.

Grow from seed and you won’t have such worries because the psychological construct is different – you will save seed rather than over plant.

Lastly, as you do anything, keep a diary. Record mundane details like when you -planted and what the weather was like. Make notes of what you added to your soil or how the pH tested when you took it to the Cooperative Extension stand at the town farm market. It will give you an important record you can use for future reference.

Joe Genco is a contributing write for Mike the Gardener Enterprises, home for the Seeds of the Month Club. You can e-mail him at joegenco@gmail.com.

Spring is Coming

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The days are getting a little longer. In our Zone 5, Western New York neck of the woods, the sap is running. The arrowwood shrubs are red. The willow twigs are bright yellow. Snowdrops have been peaking through. It can only mean one thing. Spring will be here soon.

As long as people have been gardening, they have been chancing it, pressing their luck with the weather, sometimes with great success and sometimes not so much.

The important thing about being a “seed gardener” is you can experiment, set your own timetables and next month, if you’re like me, four new packages of seeds will appear in your mailbox. If you have a package of 30 or 60 seeds, you can experiment with 10 or 20 and still have plenty left to use.

There are two ways to stretch the front-end of the season: Indoors and outdoors. Today, we’ll talk about indoors.
Indoors, recycled containers and a sunny windowsill are a fine place to start. Also, don’t start tomatoes too soon. They will get leggy and not be as hardy. If you do make that mistake, turn them sideways at planting time and bury the stem.

The home improvements stores have eight and 10-quart bags of seed starting mix available for about $3.50. Use it for planting indoors if you don’t have soil ready to go. You can even splurge on little peat pots and seed starting trays with plastic covers. You still will end up economically ahead.
There is something awesome, however, about using your own compost, containers and soil and growing a bounty for the cost of the seeds (less than $2.50 per month).

Many seeds do fine in cooler temperature, but they will be slow to germinate, so after you have planted a container, set it somewhere warm until you see signs of growth. Artificial lights can be a great help, too.
A warming coil, available in many stores and catalogs, can offer a good assist but is not totally necessary.
Starting things indoors like broccoli, spinach and lettuce will give you a small jump. Follow the seed package instructions about how much before last frost to start, but don’t be afraid to push the limits.

Also, if you’ve decided to take a shot at a longer-season plant, like artichoke, plant now and try to get it going indoors. It may take 180 days to produce and in many areas, our growing season is too short. Still, it can be done.
The important thing is there is little risk in experimenting. Keep a garden diary with dates and specifics so you can refer back and remember what worked and what didn’t.

Joe Genco is a contributing writer to Mike the Gardener Enterprises, the exclusive home for the Seeds of the Month Club, and an avid vegetable gardener himself, who works for New England Financial as a financial services representative. You can contact him at joegenco@gmail.com.

Compost Tea: The Natural Elixir of Gardening that Mother Nature has Perfected

One of the best natural solutions to make your plants healthier is through the use of compos tea. Compost tea is the process by which you use compost to brew a liquid solution that you will then “feed” to your plants. Compost tea can be applied to vegetables, trees, bushes, flowers, or in short anything that you grow that you want to get healthier.

The first step is to get compost. You can buy compost from a local nursery or garden center but the better option is to make your own. You make compost from organic material. In other words grass, leaves twigs, and food waste to name a few.

You then take the compost and mix it with water. After about an hour of soaking you can use the compost enriched water on your plants and you will get excellent benefits, but if you really want to get the most out of your compost tea, you have to brew it.

To brew compost tea you simply add an air pump to pump in fresh oxygen into the water as well as one to two ounces of molasses. What you are doing is creating an environment where bacteria that live in the compost will thrive.

After brewing for a couple of days separate the compost from the liquid with a strainer such as cheese cloth or an old screen and you are all. Put the liquid in a watering can or sprayer and let your plants have it. It is the most natural type of fertilizer you can ever apply to your plants that no chemical can reproduce.

Compost tea introduces healthy minerals and nutrients into the soil as well as “good” bacteria that work hard in the underlying ecosystem to create an environment for the roots of your plants to thrive.

Compost tea has also shown to prevent many diseases found in plants due to the microbial population found in compost tea.

You should apply compost tea first thing in the morning and if you are putting it directly into the soil it is ok to apply during rainy conditions, however if you are applying it directly to leaves then you should wait for a dryer day.

Studies have shown it is best to use your compost tea within 4 to 6 hours after you brew it. Remember you have living organisms in that tea and having it sit around too long can kill them and render your tea useless. Besides you have been waiting 2 days to use it while it’s been brewing.

As you can see compost tea has many benefits. Whether you are an avid vegetable, flower or shrub gardener, or are new to gardening altogether, then you should get to know how to brew compost tea, and start applying it to your gardens immediately.

About the Author

Mike is the author of the book Vegetable Gardening for the Average Person. It is a practical easy to follow book that teaches gardeners everything from composting techniques, aeration and frost conditions, to choosing the right tools and picking the right seeds.