3 Homemade Vegetable Garden Remedies

No gardener is immune to the agony of watching their garden getting eaten away by insects that seem invisible, rodents that steal in the night and the plant disease that appears out of nowhere.

We have all been there. Whether the holes in the cabbage plants seem to get larger by the second, or squash bugs infiltrate the zucchini plants by the thousands, these unforeseen circumstances can arise at anytime for any gardener.

While weather, that force of nature you have no control over, can play a factor in a lot of the plant diseases you may face, you can take some steps in helping put more of that control back into your hands, as well as rule over the harmful insects that will arise.

Here are three homemade recipes you can put together yourself to help you with your efforts.

Compost/Manure Tea
This is a great recipe to use. You simply fill a burlap sack with a gallon of compost or well seasoned manure and drop it into a bucket containing 4 gallons of water. Cover the bucket and let it sit for 72 hours. Once complete, remove the burlap sack, pour the mixture into a watering can or a sprayer, and use on your vegetation. This works great as a fertilizer for your plants and when sprayed on foliage, it helps prevent many types of diseases.

Baking Soda Spray
If you are looking for an easy to make spray that helps prevent and manage various plant diseases such as powdery mildew, then try this one. Simply mix one and a half tablespoons of baking soda, a tablespoon of vegetable oil and one and a half gallons of warm water in large container. Mix thoroughly. Make sure the mixture is well blended prior to pouring it into a sprayer. Use this right away while the water is warm.

Garlic/Pepper Spray
At a local garden center here where I live, they sell a commercially made organic pepper spray. These types of sprays work great for keeping a lot of insects and rodents off your vegetation. There are but two downfalls. First, it has to be applied after every time your plants are watered, regardless of whether you are doing the watering or mother nature. Second, because you will use a lot of it, sprays purchased at the store can get expensive over time. So instead make your own.

Using a blender, food processor etc., mix together eight cloves of garlic, one and a half tablespoons of cayenne pepper (or another very hot pepper variety), and three and a half cups of hot water. Mix these ingredients thoroughly and allow the mixture to steep for seventy-two hours. Strain the mix as you pour it into your sprayer, then use on your plants you are trying to protect.

Before you go out and purchase expensive commercial grade products, give your hand a try at these remedies and solutions for the issues you are facing in your garden.

Grow Your Best Peppers Yet!

I do very well here in New Jersey growing peppers. For the past two season, I have had peppers grow (and thrive) well into November, even after a couple of frosts also with no cover protection.

I grow a lot of sweet peppers and some hot peppers, but as a total, I grow a boatload of peppers. Enough to share with the neighborhood my wife tells everyone.

With that said, I wanted to share some of my tips on peppers, that I believe has lead me to have such great pepper harvests. Of course I can’t control the weather in the cooler months that would do peppers harm, I do believe that by using these tips, I am able to have my peppers grow very hardy, and that helps out a great deal.

Your Site
As with any other fruit or vegetable plant, peppers are no different, and that is, good peppers start with an excellent foundation. In this case, the foundation for your peppers is the soil itself. Obviously some might disagree and say “no, Mike, it starts with the seeds you use”. While I do agree with that statement, that good peppers start with seeds from a reputable company (or a friend), I am assuming that you have already completed that step.

Before you plant your pepper transplants (or direct pepper seeds), make sure to mix in plenty of compost. I like to do a mix of compost from my compost pile, vermicompost from my worm bin, and seasoned livestock manure (cow manure). I would like to add that I use so much vermicompost that I added a worm tower this year to my yard and plan on adding another worm tower next season. They can be a bit pricey.

As a side note. If you started your peppers from seeds indoors, be sure to harden them off, that is acclimate them to the outdoors before you plant them in your garden bed.

Bring the Heat
Pepper plants love heat. Which bodes well for us here in New Jersey, because around July to August, between the heat and humidity, it can become unbearable for humans in the summer. If you live in a cooler climate, you can always help increase the temperatures around the plant using cold frames, greenhouses and so on. You want to keep the temperatures for your pepper plants above 60 degrees Fahrenheit (roughly 16 degrees Celsius).

Spacing
Peppers are abundant producers when given plenty of space. You may produce bigger or more quantities of peppers if you grow just a few, spaced out wider. With that said, I have done well spacing them out eight to ten inches, although one gardening friend of mine has his spaced out further (more like 12 to 16 inches), and does great.

Care
Keep your pepper area weed free. I like to use newspaper as a weed barrier, then place some straw on top of that. I won’t go into all of the benefits of using straw in the garden, but in this case it further helps keeping the weeds at bay.

Be sure that your pepper plants receive plenty of water in the early stages and then a maintenance watering of at least 1 to 2 inches of water weekly. Water a little more often if your conditions are extremely dry and/or hot.

The straw we used a couple of paragraphs up also help in retaining moisture in the garden.

To build a healthier, sturdier plant, pinch off the first few flowers in the early going. You want your pepper plants to direct their energy towards growing the pepper plant itself, not peppers just yet. This will pay big dividends later in the season.

Harvest and Enjoy
Once your peppers reach their full maturity, gently pluck them from the plant making sure you don't damage the plant itself. Some people like to use scissors to cut the stem, me I will simply pull the pepper with one hand while holding the branch that it is on with the other hand. Whatever works for you!

3 Cool Gardening Things to Learn About this Holiday Weekend

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This weekend my family and I will be busy in the festivities of Christmas and even though this time of the year here in NJ means it’s cold, neither the holiday nor the weather deters me from wanting to know and learn more about vegetable gardening. I put together three things that I find fascinating and hopefully you will too.

Cytokinin
This should take you back to 3rd grade plant science class. Cytokinins are a class of plant growth substances (phytohormones, chemicals that regulate plant growth) that promote cell division, or cytokinesis, in plant roots and shoots. When a plant’s stem is moved back and forth, cytokinin is created. This helps create stronger thicker stems in plants. If you grow your plants indoors, once a day give them a light back and forth brush to help promote this process. If your plants are outdoors, you won’t have to do anything as this will occur naturally when the wind blows.

Personalization
If you are like me then you enjoy growing your own pumpkins for display during the cooler autumn months and of course Halloween. But did you know that the larger varieties of pumpkins, 5 pounds and over, are very durable during their growth? So durable that you can actually personalize each pumpkin you grow. I would like to say I came up with this idea, but I learned about it in “The Vegetable Gardener’s Bible” by Edward C. Smith. Using a finger nail or another sharp object, carve your name (not too deep though), into your pumpkin. For me, with two young sons, we carve their names into each of their pumpkin. As the pumpkin grows so will their carved name and the child gets a thrill watching their personalized pumpkin.

Pepper Heat
Not too long ago I watched a show on Food TV which was for a Buffalo Hot Wing contest somewhere in Texas. When one of the judges was asked about the eventual winner of the contest, he said, the wings were so hot that his lips began to ache as he brought it up to his mouth. The winner’s sauce was made from a pepper seed extract similar to how pepper spray is made...OUCH! As you know, pepper varieties will vary in the amount of heat you feel when you bite into it and in 1912 a man by the name of Wilbur Scoville discovered how to measure the levels of heat a pepper contains. Although we now measure the heat of peppers by the amount of capsaicin it has, you can still measure the heat in a pepper with his Scoville Units.

About the Author
Mike Podlesny is the author of Vegetable Gardening for the Average Person: A Guide to Vegetable Gardening for the rest of us, the moderator for the largest vegetable gardening page on Facebook and creator of the Seeds Club.

Watch the video below to learn more about Mike`s Seeds of the Month Club:

NOW THROUGH CHRISTMAS, $0.49 ON SELECT SEEDS!!!

From now through Christmas we have placed select seeds on sale for $0.49 per pack!


There is no limit on the number of packs you can buy and all orders over $10 receive free shipping. This special is for a limited time and when December 26th arrives....this special will be over. So get your seeds today!

Shop in our online Store today!

Vegetable Gardening in every Yard

Our goal here at Mike the Gardener Enterprises is to get vegetable gardening in every yard everywhere we can think of!

In order to do that, we need to make it easy and affordable to get started and then ensure support for those that need to help to succeed.

You can support our "Vegetable Gardening in Every Yard" campaign at http://www.indiegogo.com/mike_the_gardener

Every bit helps!

Tractor Tires for Raised Bed Vegetable Gardens

It isn’t as if most people have old tractor tires just lying around collecting dust. Nevertheless, a good old tire that’s no good for driving on anymore doesn’t have to go to the trash pile. And when it comes to raised beds, there’s hardly a thing better than a burly tractor tire. By making a few minor alterations, removing the upper rim and painting the outside, that old hunk of rubber can have a second life—maybe even one that is nobler than the first.

To the gardener, it would be an insult to explain the benefits of raised beds. Just the same, they would be remiss to overlook the cost of materials to build raised beds. Purchasing good wood for frames is expensive, but it can’t be cut out, that will only lead to board rot and an open invitation to soil pests. Intro the tractor tire. He had a hard life on the wheels of his green driving machine and is excited to a retirement of laying about doing a whole lot of nothing.

Instead of making a costly purchase like railroad ties or treated wood, anyone who is interested can meander down to a local auto shop, poke their nose in and inquire about used tires that are destined for the dump. Most mechanics are happy to unload useless tires since it saves them a trip to the dump and any of the associated paperwork that accompanies rubber waste. What that means for the gardener is that he or she can acquire a perfectly good raised bed for free.

Then, once the tire has been introduced to its new home, it is just moments away from becoming a part of the thriving garden. The trickiest part of the tire to raised bed metamorphosis is cutting away that husky upper lip. Often the rubber will be about three-quarters of an inch thick along the outer rim. That’s a job no scissors could address, but a handsaw would gladly step in. After the rim is cut, the tire is nearly ready.

Because the color black is such a great heat conductor, the tire will need to be painted a lighter shade: white or yellow will reduce the amount of heat absorption keeping plant roots from burning and water from increased evaporation. After a coat of spray paint the tire will be ready to fill and plant.

While one tire won’t be able to accommodate a large crop, it will open up a few advantages that traditional raised beds are not good for. One tire could be unobtrusively placed at each directional plane of any house, meaning that varying degrees of light would shine on each one throughout the day. Since plants have so many different needs for direct sunlight, this is a great way to open up more possibilities for the plants that can be grown. By freeing the tractor tire from the doom of a landfill, any garden can thrive and become more versatile.

About the Author
Jody Sperling is a contributing writer for Mike the Gardener Enterprises, LLC the exclusive home for the Seeds of the Month Club.

Pictures from my own garden

Sugar Beets...and if you sent away for the free seeds this is what they will look like.








Green Squash ... aka... Zuchinni










Butternut Squash










in the front are green bell peppers, and behind them are more sugar beets

Vegetable Gardening: The Rabbits Ate My Tomatoes, Now What?

Seven years ago I moved into my new home in the suburbs. I lived in a city where the sight of a rabbit was as a rare as Halley’s Comet. In fact in the city in which I lived, pigeons were more of a problem than any other type of animal you could think of.

So I started my garden in my new home. A row of beefsteak tomatoes, a row of grape tomatoes, peppers and so on made up my plot of land that I designated to grow my produce. With no experience in protecting my garden from rabbits, once my plants were in the ground I figured I was done so I simply walked away.

The next morning I arose to see that both rows of tomatoes (beefsteak and grape) were absolutely decimated. Chewed down to the stem with about an inch of height from the topsoil, the rabbits left near nothing.

After doing some research, instead of buying new plants I learned that the tomatoes will return and that they grow like a weed, meaning, that even though they were chewed down to the stem, tomato plants will still grow even though their solar collectors (their leaves) no longer existed.

But I also knew that if I did not take any preventative measures the rabbits would be back to finish the job. So here is what I did. First, I outlined my garden with landscaping bricks and set them two bricks high. That alone will not keep the rabbits out so I also added a fence. I use poultry fence which is available at any home center. Sixteen inches of height is all you will need for rabbits (at least in my area).

I attached the fencing to some pieces of cedar wood that acted as fence posts, which holds the poultry fence in place. If you are unfamiliar with poultry fence, it is very wobbly, “bendy” you could say, so you will need to attach it to something in order to stabilize it. I used J-T50 staples to attach it to my posts. They are also available at any home center.

The bottom of the fence sits about an inch to two inches lower than the top layer of brick. I am not sure if rabbits can squeeze in, but I did not want to take any chances.

The bricks were the most expensive at about two dollars per brick, and the fence was thirteen dollars for a fifty foot roll. I found the wood on Craigslist for free, so other than the cost of gas to drive a couple of miles to go get it, that part was free, and I already had the staples from a pervious project. So the cost to secure my garden from rabbits was nominal at best.

If you are having issues with rabbits give these solutions a try. It is a cost effective solution without having to spray any chemicals that are developed to “deter” rabbits. Also make sure you buy poultry fencing and not the “so called” rabbit fence. The rabbits can and have gotten through the “rabbit proof” fence in my area in the gardens that belonged to some of my neighbors.

About the Author
Michael is the author of the book Vegetable Gardening for the Average Person, a practical easy to follow guide for the home vegetable gardener. You can follow him on Twitter as well as join his Facebook Fan Page.

Weight Loss: Grow Your Own Health and Nutrition in Your Backyard

We all at some point would like to drop a few of those extra pounds we put on, whether it was from mom’s thanksgiving dinner, or an extra piece of that birthday cake, over time they all add up around the waist line.

Lucky for all of us we have the power to do something about it. No it doesn’t mean that you will spend countless hours in the gym training as if you were getting ready for the Olympics, it means we can implement a healthy eating plan today and start losing weight right away. The best part is you can grow some of these foods right in your backyard which saves you some money too!

If you want to lose weight, you need to eat right, drink plenty of water and do some physical activity. In this article I am going to focus in on the eating right portion.

For optimal weight loss you need to eat small well balanced meals throughout the day. In other words you should consume one meal every two and a half to three hours everyday. Each meal should consist of equal portions of proteins, carbohydrates and green vegetables grown from your own garden.

You might be wondering just how much a portion size is because even too much of any of those can be more than enough right? Well, yes and no. You should limit yourself to a portion size, more on that in a moment, for your proteins and carbohydrates, however for your green vegetables you can consume as much as you want.

Instead of using a scale or counting calories a good way to remember a portion size is to make a fist. Your clenched fist should be the size of a portion that you are going to consume. This is also the same amount of green vegetables that you should at least eat, although as mentioned earlier you can eat more of them.

The reason why you can eat more green vegetables than proteins or carbohydrates is that they are very low in calories and high in minerals in nutrients your body needs, as well as they can fill you up. So if you ever find yourself hungry, reach for a nice big tossed salad of greens.

I mentioned earlier how you can grow your own nutrition. What I mean is all of the green vegetables that you can consume, broccoli, asparagus, spinach, lettuce and others, can all be grown right in your backyard. By growing your own vegetables, not only will you be growing the food that will help you lose weight, but the amount of money you will save by eliminated that cost from your weekly shopping trip will add up quickly.

To maximize your weight loss, remember to eat frequently throughout the day, six smaller equally portioned meals. Eat one meal every two and half to three hours each day. Make sure each meal has one portion of healthy proteins (chicken breast, lean meat, fish, egg substitutes), one portion of healthy carbohydrates (multi grain breads and cereals, brown rice, potatoes), and at least one portion of green vegetables grown from the garden in your backyard. Follow these simple tips and you can lose 5 to 10 pounds in no time.

Just remember to obtain a complete physical from your primary care physician prior to starting any type of physical fitness program or nutrition eating plan.

About the Author
Mike is the author of the book Vegetable Gardening for the Average Person. It is a practical easy to follow book that teaches gardeners everything from composting techniques, aeration and frost conditions, to choosing the right tools and picking the right seeds.

Composting: Helpful Tips to Creating Nutrient Rich Compost

Composting is the process of organic material breaking down. The process of breaking down is more commonly known as decomposing. There is an entire ecosystem of earthly creatures, some you can see like worms, and many you can not like bacteria, that are working hard for you to give you great compost.

With that said there are still some things you can do to either speed up the process or make it more efficient. I have listed some of my tips below that have helped me with my gardening adventures and I am sure they will help you as well.

Ventilation & Aeration
Oxygen is required by all living organisms. For humans we need it to breathe and stay alive. The ecosystem in your compost pile is the same way. They need oxygen to live, throve and prosper. So when you build your compost bin, whether it is a wooden box or a store bought one, make sure there is plenty of ventilation holes in it so oxygen can get in.

Temperature
There is an optimal temperature range for compost to decompose efficiently. Starting at 90 degrees Fahrenheit up through 135 degrees Fahrenheit has been shown to be the best. Although some experts will say it can go as high as 155 degrees Fahrenheit, if you keep it within the range above you should be ok. Invest in a compost thermometer to monitor the temperature of the middle of the compost pile. When that temperature starts getting near the top range it is time to work the pile by turning it over. This keeps the center a nice level for your decomposing ecosystem to work.

Water
Your compost pile must remain moist. Let’s face it, worms, bugs, bacteria and fungi all like it a little more wet than you and if you want to excel at decomposing your organic material then misting down your pile is a great way to go. You do not need to drench it, but only apply enough water to where the pile remains moist and damp.

Reduce
Would you pick up a entire steak and put it in your mouth? Or an entire zucchini for your vegetarians out there? Of course you wouldn’t, or at least I hope not. Well your earth workers do not want to shove an entire egg shell in their mouth either. What I am getting at is if you want the optimal performance of decomposition shred or grind your material before you put it in the bin. It makes it easier for your workers and will speed up the process.

Mixture
Get a good mixture of various organic material together. You could make compost out of just grass or just leaves, but by combining them you are creating a compost that covers all of the nutrients needed by plants in your gardens. Your compost bin should consist of leaves, grass, twigs, pine cones, newspaper, paper junk mail, and old cotton clothing (all metal and plastic removed of course).

As you can see they are straight forward tips and advice that you can start implementing today for better compost.

About the Author

Mike is the author of the book Vegetable Gardening for the Average Person. It is a practical easy to follow book that teaches gardeners everything from composting techniques, aeration and frost conditions, to choosing the right tools and picking the right seeds.

Compost Tea: The Natural Elixir of Gardening that Mother Nature has Perfected

One of the best natural solutions to make your plants healthier is through the use of compos tea. Compost tea is the process by which you use compost to brew a liquid solution that you will then “feed” to your plants. Compost tea can be applied to vegetables, trees, bushes, flowers, or in short anything that you grow that you want to get healthier.

The first step is to get compost. You can buy compost from a local nursery or garden center but the better option is to make your own. You make compost from organic material. In other words grass, leaves twigs, and food waste to name a few.

You then take the compost and mix it with water. After about an hour of soaking you can use the compost enriched water on your plants and you will get excellent benefits, but if you really want to get the most out of your compost tea, you have to brew it.

To brew compost tea you simply add an air pump to pump in fresh oxygen into the water as well as one to two ounces of molasses. What you are doing is creating an environment where bacteria that live in the compost will thrive.

After brewing for a couple of days separate the compost from the liquid with a strainer such as cheese cloth or an old screen and you are all. Put the liquid in a watering can or sprayer and let your plants have it. It is the most natural type of fertilizer you can ever apply to your plants that no chemical can reproduce.

Compost tea introduces healthy minerals and nutrients into the soil as well as “good” bacteria that work hard in the underlying ecosystem to create an environment for the roots of your plants to thrive.

Compost tea has also shown to prevent many diseases found in plants due to the microbial population found in compost tea.

You should apply compost tea first thing in the morning and if you are putting it directly into the soil it is ok to apply during rainy conditions, however if you are applying it directly to leaves then you should wait for a dryer day.

Studies have shown it is best to use your compost tea within 4 to 6 hours after you brew it. Remember you have living organisms in that tea and having it sit around too long can kill them and render your tea useless. Besides you have been waiting 2 days to use it while it’s been brewing.

As you can see compost tea has many benefits. Whether you are an avid vegetable, flower or shrub gardener, or are new to gardening altogether, then you should get to know how to brew compost tea, and start applying it to your gardens immediately.

About the Author

Mike is the author of the book Vegetable Gardening for the Average Person. It is a practical easy to follow book that teaches gardeners everything from composting techniques, aeration and frost conditions, to choosing the right tools and picking the right seeds.

Three Reasons why You should be Adding Vermicompost to Your Soil

Vermicompost, also known as worm castings, is the end result of worms feeding off of organic material such as food waste. Vermicompost has shown in studies that it contains much needed water soluble nutrients your vegetables, fruits and flowers crave.

You can either make your own vermicompost by adding worms and food scraps to a ventilated container or buy vermicompost commercially. Either way is fine and if just adding nutrients to your soil is not enough proof to use vermicompost than read these three other ways to justify its purpose.

Soil

I have mentioned this already and that is vermicompost adds much needed nutrients back to the soil. Each growing season your plants will use certain nutrients in order to flourish. If you do not replenish those nutrients, your plants will eventually stop growing or die. Also, vermicompost enriches your soil with various micro-organisms by adding enzymes such as phosphate and cellulase. Vermicompost also more deep burrowing earth worms already in the soil and will actually increase your soil’s water holding capacity.

Plants

Your plants love vermicompost obviously for the nutrients it provides but also for the fact that vermicompost has been shown to enhance germination and increase crop yields. Recent studies have even shown an improvement in root growth and structure of various plants.

Economic

Since you are using your food waste to create vermicompost, it goes without saying that you when you do this you are adding less garbage to local landfills. And because you are not simply throwing the food away, it reduces the amount of biowaste which in turn reduces potential contamination in our streams and waterways. Also in some parts of the country, in large scale production centers for vermicompost, jobs have been created. Somebody has to do the work right? Vermicomposting is a low cost way to create natural fertilizer, thereby making it possible to add much needed nutrients to the soils of a lot of less developed agricultural regions.

Large scale productions of vermicompost have been shown in some studies to have a higher yield of valuable soil microbial probably because of the feedstock waste available. This does not mean that your homemade vermicompost is not adequate enough for your gardens though.

You should definitely start implementing a process in creating your own vermicompost so that you can add it to your soil so your plants can start enjoying all the benefits mentioned above and more. If you want to learn more about the vermicomposting process there are a number of good books on the market and you can visit the Cooperative Extension Service website which is a division of the United States Department of Agriculture. The COE is an informal educational program that exists only within the United States that was designed for the sole purpose of helping people with research based knowledge.

Vermicomposting is a must for any gardener that wants to improve their plants and the soil that their plants grow in. If you are a gardener or an aspiring one, and you are not creating your own vermicompost, then you should be. Start your vermicompost bin today.
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About the Author

Bruce is the co-author of the book Vegetable Gardening for the Average Person. It is a practical easy to follow book that teaches gardeners everything from composting techniques, aeration and frost conditions, to choosing the right tools and picking the right seeds. To learn more about Mr. Tucker you can visit: AveragePersonGardening.com.

Adding Vermicompost to Your Soil will Increase Vegetable Gardening Success

Vermicompost is the end result of organic material such as food waste after it has been digested by some species of earth worm. Commonly referred to as worm castings, vermicompost contains water soluble nutrients and bacteria that make a great organic fertilizer for your garden.

The process in which you feed a worm organic material and turn it into vermicompost has an actual name called vermicomposting.

Although every worm produces worm castings, the worm best for the job to produce quality vermicompost for your garden’s soil is called Eisenia foetida or the red wiggler earthworm. Most of North America will use this species of worm, but if you live in a tropical part of the world, look towards Perionyx excavatus (Blue worms) and if you have a more acidic soil then use Eisenia hortensis (night crawlers).

Vermicompost can be used to brew compost tea, a rich elixir that is sprayed on the plant’s leaves and stem as well as added to the soil so the roots of your vegetables can absorb the tea’s nutrients, and vermicompost can be mixed directly in with your soil.

You can buy vermicompost at many nurseries or garden centers, but you can actually make your own with a box, some worms, and a little water and some time.

The easiest way to make your own is to buy a large plastic or rubber container (similar to one you would store household items in), drill holes in the lid, and the sides for air ventilation, and drill holes in the bottom for water drainage. Then put down two inches of shredded newspaper, followed by shredded leaves, grass clippings (in limited quantities) and your food left scraps followed by another two inches of shredded newspaper.

To get some worms just look on your sidewalks or in the street after a heavy rainfall. They will be crawling everywhere. Their homes get flooded and they go to higher ground where it is wet but more tolerable.

You simply put the worms on top of your shredded newspaper and put the lid on. The worms will work their way down through the newspaper and find the food waste. It is very important that you keep the contents of your bin moist. Worms need a moist environment in order to thrive. A simple misting of the contents of the bin on a daily basis should suffice. As a side note, place something underneath the bin to catch any water drainage. Any moisture you capture you should then be dumped back into the bin.

You will know when it is time to retrieve and harvest your vermicompost by simply seeing that very little or no food scraps remain. There are a couple of ways to harvest the vermicompost. The first way is to dump the entire contents out, and remove the worms by hand. The second way is to divide your rubber container in half initially by only placing food scraps on one side of the container. Then when it is time to harvest the vermicompost you add food scraps to the other side. When you do this the worms will move to the side where there is food leaving you with a near wormless side of quality vermicompost.

Vermicompost is a great way to add much needed nutrients to your garden’s soil and the best part is you can do make it right in your own backyard all year round.

About the Author

Bruce is the co-author of the book "Vegetable Gardening for the Average Person: A guide to vegetable gardening for the rest of us". It is a practical easy to follow book that teaches gardeners everything from composting techniques, aeration and frost conditions, to choosing the right tools and picking the right seeds. To learn more about Mr. Tucker or to inquire about the book you can visit: http://www.averagepersongardening.com/.

Check Out These Five Garden Vacation Getaways

Gardening doesn’t simply have to be just your flower bed or vegetables growing in your yard anymore. Now it can be a full fledged vacation. Here are some destinations that you can travel to if you want to get away and still enjoy your love for gardening.

The Butchart Gardens
Nestled on 55 acres on Vancouver Island, it ranks as one of the world’s greatest garden spectacles. Started in 1904 by Jennie Butchart, she began sculpting the landscape to meet a Victorian style. The Butchart Gardens boasts 26 greenhouses, and a variety of flowers that bloom throughout the year. You can go on self guided and group tours as well as eco-friendly boat tours. They boast a gift shop where you can buy seeds of the flowers they grow as well as a knowledgeable staff to help you in your own gardening ventures. If you love gardens, this is a great one to see.

National Gardens in Washington, DC
Beyond the many historical and governmental attractions of the nation’s capitol sits the newest addition to the botanical gardens which opened in October of 2006. The National Gardens has four gardens, which consist of a seven bed regional garden, a first ladies garden, a formal rose garden and a butterfly garden. The gardens have a great backdrop of the US Capitol and best of all there is no cost to go in to see them.

Kirstenbosch National Botanical Garden
When you think of Africa most people right away think of safaris as a vacation getaway, but located in Cape Town South Africa are the Kirstenbosch National Botanical Gardens. These gardens only grow indigenous South African plants. Located on 528 hectares, the gardens also boast a natural forest. Founded in 1913, it boasts a well staffed visitor center, and educational facilities to learn about all of the plants being grown there.

Sissinghurst Castle Garden
The Sissinghurst Castle Garden was created in the 1930s by Vita Sackville-West (poet and gardening writer) and her husband Harold Nicolson. It is one of the most well known and renowned gardens in the entire United Kingdom and draws visitors from all over the world. The garden is designed to look like a series of rooms of which each room has its own unique design and theme. First opened to the public in 1938, Sissinghurst boasts Garden suppers, lecture luncheons, estate walks, local food events, a literary festival and monthly farmers’ market. It also has a fully operational vegetable garden that supplies fresh fruits and vegetables to the restaurant on the premises.

Amy B.H. Greenwell Ethnobotanical Garden
As if you needed another reason to go to Hawaii right? Located on the Kona side of the island 22 miles south of Keahole Airport, this 15 acre botanical garden focuses on the study of Hawaiian people and the plants they grow. The garden boasts over 200 species of plants, self guided and group guided tours that can last for up to an hour. Also, if you hit the gardens at the right time of the year, you will get to experience their native insect house that features the Kamehameha butterfly one of only two butterfly species native to the island.

After visiting these five garden destinations your eyes will be opened up to a whole new world of gardening that you never thought or knew existed.

About the Author

Bruce is the co-author of the book "Vegetable Gardening for the Average Person: A guide to vegetable gardening for the rest of us". It is a practical easy to follow book that teaches gardeners everything from composting techniques, aeration and frost conditions, to choosing the right tools and picking the right seeds. To learn more about Mr. Tucker or to inquire about the book you can visit: http://www.averagepersongardening.com/.

Welcome!

This is my first post of my gardening blog! Thank you for taking the time to visit my blog as I hope to help continue your gardening education beyond my book, Vegetable Gardening for the Average Person: A guide to vegetable gardening for the rest of us, through my series of writings.

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