Growing Cabbage from Seed

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I can almost smell the stuffed cabbage cooking in my mom’s kitchen. It was one of her (and my grandmother’s) best dishes. I am not much of chef so I won’t go into great detail on the recipe, but it was a meat mixture that was wrapped with a cabbage leaf and it tasted great.

What made the dish even better was using home grown cabbage that my dad had in the garden outside. Time for stuffed cabbage? No problem, dad went out back and cut some cabbage off (during gardening season of course).

My dad grew his cabbage from seed and always leaned more towards to golden acre variety. I never asked him why, but I am sure he had his reasons. Later in life as I started growing my cabbage, I found it was very easy to start it from seed and reap a great harvest. Here are some tips to start your cabbage from seed.

Just like growing anything else from seed it all starts with the prep work. Getting your soil ready during the off season and starting indoors to name a couple. Cabbage does well in cooler temperatures and if you mix varieties you can have fresh cabbage for many weeks.

Cabbage is a great vegetable to choose for starting something indoors. To make an easy transition from indoors to outdoors start your cabbage seeds about five weeks prior to the last noted frost date in your area. Starting your seeds in a simple humidity dome or window sill green house structure will help with germination. As the plants get bigger make sure you move to larger pots if frost is still a factor in your area.

When planting your cabbage seeds, regardless of whether you start them indoors or outdoors, make sure you do not exceed a half inch in depth. They are fairly small seeds and if you plant them too deep they will never generate enough energy to push through the top soil. A quarter inch deep is ideal.

If you are planting your seeds directly outdoors then make sure you space them out at least four inches. Planting a few seeds to a single area will help save on space early and then you can thin them out later. If you are moving from the indoors to the outdoors or thinning them, make sure you give them at least eighteen inches in between plants to grow.

Plant in a sunny location and try not to plant them in the same spot every year as they will become susceptible to insect and disease damage. Remember to firm the soil where you plant your seeds and keep them moist but not saturated.

Expect your cabbage to reach maturity in sixty to one hundred days. The amount of time will vary on a number of factors. When the head of the cabbage is firm it is time to harvest. Simply cut the head of the cabbage off just below the lowest leaves on the plant.

According to the USDA, cabbage is a great source of Vitamin C. You will find, as I have, that growing fresh cabbage in your yard from seed, is a lot easier than you might think. Today I use my cabbage to make cole slaw. What can I say. It’s easy to make and I love the taste.

About the Author
Mike Podlesny is the administrator for the largest Vegetable Gardening page on Facebook. Join in the vegetable gardening conversation today with your Facebook account and find out how you can get 2 packs of seeds absolutely free.

Growing Zucchini from Seed

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Am I the only one that thinks zucchini grows like a weed? So as long as you give your zucchini ample water and sunshine, it seems to grow like wild on its own and without much help. Not only is zucchini fairly easy to grow, but a couple of plants will give a family of four all of the zucchini it can handle and more.

With that said, many people start their zucchini from plants purchased at a local home or garden center, and while there is absolutely nothing wrong with that, you can save yourself and your family money by starting your zucchini from seed. As you will see, it is easier than you think, and the results will be the same.

Let’s start with the cost savings. One zucchini plant (depending on how mature it is) can cost anywhere from $0.50 to $3.00. Of course there are a variety of factors that play into that cost, however, a pack of about 20 zucchini seeds will run you anywhere form $1 to $3. Again costs depend on a variety of factors, such as organic or non-organic, seed companies and so on. Already you can see the savings, and in today’s economy every little bit helps.

So how do you turn these cost saving seeds into zucchini producing plants? Here are some tips to help increase your success rate:

Seed Starting

The best place to start your seeds are indoors about two to four weeks prior to the last frost date in your area. What you will need is a window sill that receives plenty of sunlight. To ensure the success rate of your seeds you can invest in a humidity dome or make your own. This will help keep your seeds in a constant temperature even when temps drop in your house overnight. Many people use heating pads and grow lights to give their seeds that extra push, all items which work great, but if you are on a budget, time is your best investment.

Zucchini seeds are fairly large, therefore can be planted a bit deeper than say a tomato seed. Push the seed into your starter soil about an inch down.

Soil Preparation

Now that your seeds are going you should be concentrating on getting their final growing place prepared for their arrival. Of course this is something that you should be working on throughout the year with composting methods, but you can still get it ready in time.

The pH level of your soil should be a bit more acidic in a the 6.0 to 6.5 range. If you find your soil to be a bit more alkaline (over 7.0 on the scale) you can use a number of products to reduce that level such as organic mulch or sphagnum peat to name a couple.

Zucchini love the heat so about a week to ten days prior to moving your plants outdoors you will want to “warm” up the soil, especially if the temperatures in your area are still a little on the cooler side. The best way to do this is to cover the area with 6mil clear plastic tarp.

Planting

Your seeds are now plants. They are thriving and are ready to be moved to the outdoors. Your soil is ready to go at the correct pH level and the soil is the right temperature. So now what? You want to give your zucchini enough room to grow and thrive. Zucchini plants can get fairly large so make sure that when you plant them you space them out at least eighteen inches. You might be able to get away with twelve, but that would make it very tight.

Make sure you zucchini plants receive plenty of water and plenty of sun. They require lots of nitrogen so do not be afraid to throw some fresh grass clippings around the base of your plants every so often. There are also plenty of organic fertilizers on the market that you could use as well. Of course, if you added compost to your soil throughout the year, these steps would more than likely, not be necessary.

The last time I looked, zucchini runs about $1.29 per pound. Which is about one and half of store bought zucchini (your store’s selection might differ). If you have ever grown zucchini then you already know one plant will produce ten times that, sometimes even more....a lot more! Just make sure you cut off the zucchini when they reach twelve to fourteen inches in length. If they get too long they will be very seedy.

Now go out there and grow six zucchini plants. You will be able to feed your family and possibly the entire neighborhood!


About the Author
Mike Podlesny is the administrator for the largest Vegetable Gardening page on Facebook. Join in the vegetable gardening conversation today with your Facebook account and find out how you can get 2 packs of seeds absolutely free.

A Conversation in a Sustainable Backyard

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Picture this hypothetical conversation of two people and how it relates to sustainability. Sure the purists out there will fill in the blanks to this conversation, and that is great, because the more we discuss the topic, and the more information that gets inputted the better decisions we can make.

Person 1: “What did you have for breakfast today?”

Person 2: “Eggs. I have eggs pretty much every morning. “

Person 1: “Doesn’t that get expensive?”

Person 2: “No. I have chickens in my backyard. I get my eggs for free.”

Person 1: “It can’t be free, you have to feed the chickens?”

Person 2: “Actually I grow their food, corn to be exact.”

Person 1: “But that still isn’t free. You have to water the corn. You can’t possibly get enough rain to sustain it.”

Person 2: “I use rain barrels to harvest the rain to use the water later in the event we hit a dry spell.”

Person 1: “But you still had to pay for the rain barrels right?”

Person 2: “No I found someone getting rid of old 40 gallon trash buckets on Craigslist. I simply converted them into rain barrels.”

Person 1: “Don’t you have to fertilize the land where you grow the corn? I hear corn uses up a lot the soil’s nutrients?”

Person 2: “That is what the chicken manure is for. This year I will grow their corn on the left side. After I harvest it, I will move the coop over to right side where their manure will then rejuvenate the ground with nutrients so I can grow there again in the future. I just simply switch sides every year.”

Person 1: “I hate eggs.”

An obvious and straight to the point conversation, but I am sure you get the flow of where it’s going. Think to your own garden and how you can make some of the items you currently pay for, free. It’s out there, you have to look. The more you can make your garden low cost, or as close to free as possible, the more sustainable it will be.

About the Author
Mike Podlesny is the administrator for the largest Vegetable Gardening page on Facebook. Join in the vegetable gardening conversation today with your Facebook account and find out how you can get 2 packs of seeds absolutely free.

Vegetable Gardening 1st News for Monday April 4th, 2011

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In today's first news we have some great information for varying levels. If you are just starting out we have a how - to from my home state, New Jersey. If you are looking for something a little more advanced, crop rotation comes in from Miami today, and if you are a tomato enthusiast, (and who isnt?), we have an article completely dedicated to that wonderful vegetable, er um I mean fruit, I mean vegetable...you get the idea.

How to plan and plant your first vegetable garden The simple lessons and tips in this series will make you a successful first-time gardener and a better experienced gardener. I will try to show ... the lessons I've learned from the experience of having a home vegetable garden. These lessons come from my trials and errors of home vegetable gardening for over 30 years, and by sharing them I hope to ... http://www.gloucestertimes.com/lifestyle/x598325403/How-to-plot-plan-planting-for-your-first-garden Vegetable garden crop rotation Rotating different types of vegetables through each section of a garden plot ensures a good nutrient balance. Various types of vegetables use different nutrients and grow to different depths, which impacts the soil structure. Crop rotation also prevents the concentration of plant-specific diseases and insects, though this may be unavoidable for some small backyard veggie plots. Even if you... http://www.miamiherald.com/2011/03/28/2137696/vegetable-garden-crop-rotation.html Growing The Best Tomatoes In Your Neighborhood Think of all the things that you can make with tomatoes-sandwiches, salads, pizza and pasta. Many people just like to eat them raw with a little salt on top. According to the National Gardening Association, growing tomatoes is the most popular form of vegetable gardening. About 86 percent of vegetable gardeners are growing... http://www.healthnewsdigest.com/news/Food_and_Nutrition_690/Growing_The_Best_Tomatoes_In_Your_Neighborhood.shtml

For more gardening information be sure to visit http://www.averagepersongardening.com/ or to talk vegetable gardening 24/7 then join us on the largest vegetable gardening page on Facebook at http://www.facebook.com/veggiegardening

Spring Sings the Garden Song

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Nothing grows on the dark side of the moon. Come to think of it, nothing grows on the moon at all, but sometimes it feels like we’re planting our gardens in outer space when seeds don’t sprout, tomato plants don’t grow, cucumbers become infested with worms and the lettuce wilts. Even the most cold hearted gardener has to fight back tears when his or her plants decide to take the eternal dirt nap.

So it’s early in the gardening season. Most people haven’t even planted their first round of crops (save for the lucky ones in the southernmost regions of the States). But the looming fear of failure is already a palpable force for gardeners of every skill level. Between unassuming little bunnies and microscopic bugs, between nitrogen and potassium, there are so many unknown variables.

And when the first seeds do sprout (they do for everyone but the most unfortunate gardeners), people everywhere will scratch their heads in wonder, “They do it every year, and it always comes as a surprise.” Green life breaking forth from the ground is a joyful mystery.

Before everything gets hot, sticky, bug riddled and crusty dry, gardeners may want to take this last moment to envision the glories of first sprouting. Harvest is a long time away. With it, the sadness of yet another winter comes. In the meantime, we’re all entering into the best season. Spring has sprung. It’s the only time of year—the middle two weeks of March—when people can see the red breasted robin flying dodging zags through falling snowflakes.

The herald of spring has sung her sweet song, and though in some places, snow may be reluctant to pack his bags and leave, the trees will soon sprout their leaves and pour sap. The ground will thaw. This is our time.

Check the thermometer. There isn’t need for a motivational speaker. Planting is what we do. It’s what we’re about to do. We’ll dust off the blueprints and check each garden bed. We’ll double-check every plan to see that the crops are properly rotated.

We’ll thumb through the seed packages. The heat lamps and UV bulbs are about to be extinguished. The seedpods that have been sprouted ahead of time are trembling with excitement to meet the outdoors. Everything is in rhythm.

Gardening is not a race. It is not a competition. The garden is a lovely, lively expression of life. So we’ll let it live the way we ourselves want to live, enjoying every moment. Here’s to a fruitful sprouting and to forgetting about harvest, slugs, rabbits and a sweaty beating sun. June is a fine time to take stock of all those troubles. April is made for smiles.


About the Author
Jody Sperling is a contributing writer for the largest Vegetable Gardening page on Facebook. Join in the vegetable gardening conversation today with your Facebook account and find out how you can get 2 packs of vegetable seeds absolutely free.